Darfresh® Vacuum Skin Packaging

for Frozen Fish and Shrimp

• The product itself serves as the forming die; each package is finished to a smooth, skintight fit.
• Exceptionally tight finish controls purge better than any other vacuumizing system since the film seals up to the edge of the product, rather than just at the perimeter.
• Variety of top and bottom webs available as well as pre-made trays (foam or rigid).
• Answers the processor's need for high productivity and product flexibility, and the retailer's need for appealing, self-service merchandisability.

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