Cryovac® Adhesion Materials for Deli / Retail Applications

Cryovac® CN-614 & CNC-614 Cook-In Bags

An all-in-one packaging material for precooked deli products

These all-in-one, cook-and-ship materials offer excellent barrier protection as well as film-to-product adhesion and can withstand cooking temperatures of over 200°F.

• High-energy shrink properties ensure a smooth, wrinkle-free retail package with optimum merchandising appeal.
• Available in clear or white, plain or printed forms and can be heat-sealed or clipped.
• CN-614 Bag is ideal for cooked beef, ham, and other products.
• CNC-614 Bag has a contour seal designed to mimic the shape of a turkey breast after shrinking and cooking making it ideal for turkey breast applications.

CN-614 and CNC-614 Bags are designed for use with the Cryovac® 8490 Vertical-Rotary Chamber Vacuumizing Machine.

Cryovac® CN-514 Cook-in Bags

Tough, multi-layer, cook-and-ship packaging for a variety of deli products and food service meat products (molded or clipped)

Cryovac® CN-514 cook-in packaging materials provide many benefits for both processors and retailers: production efficiencies and operating economies (secondary packaging and repackaging are eliminated), and greater ease of handling at the retail level. These high-performance, multi-layer, coextruded materials offer a major cost advantage over moisture-proof fibrous material and dramatically improve yield by virtually eliminating cook-out through its high-energy shrink properties and excellent film-to-product adhesion.

• Ideal for a variety of cook-in applications: deli ham, bologna, luncheon meats, corned beef and whole-muscle beef.
• Can reduce operating costs because it eliminates the need for presoaking and repackaging; just ship the product "as is."
• Skintight cling gives retail products a distinct merchandising advantage.
• Available plain or printed and as a heat sealed bag or clipped casing.

Cryovac® CN-500 Bags & Casings

Tough, non-barrier, multi-layer, cook-and-strip packaging for molded processed meats and ham (molded or clipped)

CN-500 bags and casings are all-in-one, cook-and-strip materials that withstand cooking temperatures of 180° F when supported in a mold. They provide excellent film-to-product adhesion and it’s high-energy shrink properties ensure a smooth, wrinkle-free retail package with optimum merchandising appeal.

• Specifically developed as an ideal liner for molded processed meats and hams.
• Can easily be stripped off in one piece for slicing applications.
• Available in plain or printed form and can be pigmented white.
• Bags are available heat-sealed or clipped; casings are available in roll-form or shirred.

Cryovac® CN-360/CN-361 Cook-in Bags

Perforated Adhesion Bags

CN-360/361 cook-in bags are refined versions of proven cook-in materials that increase economy and bring added value to the processor. Perforation is useful for products that need to undergo a loss of moisture and/or be exposed to the oven for labeling purposes. Perforated bags eliminate the need for hand-perforating, thereby producing a cost-savings in certain applications.

• Ideal for oven roasted ham, turkey, and beef products.
• Can withstand cooking temperatures of over 200° F.
• Provide excellent film-to-product adhesion.
• High-energy shrink properties ensure a smooth, wrinkle-free retail package with optimum merchandising appeal

CN-360/361 Bags are designed for use with the Cryovac® 8490 Vertical-Rotary Chamber Vacuumizing Machine.

Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.