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Cryovac® Packaging for Smoked & Processed Meats |
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We have worked with the smoked and processed meat industry to pioneer packaging systems such as high performance shrink bags, TBG boneguard bags, cook-in bags and casings, thermoform rollstock and Darfresh® vacuum skin packaging for a broad range of differentiated deli, smoked and processed meat products. Because we take time to understand what consumers are looking for in deli, smoked and processed meats packaging, we're constantly developing new packaging systems. We do all of this with one objective in mind: to help our customers gain a competitive edge in the marketplace
Our constant innovation means thinner, tougher materials with superior print capabilities, more automated systems, and the latest packaging technologies to improve food safety including Post-Pasteurization Bags, Color Transfer Cook-In casings and Flat Sheet Barrier Cook-In Casing Materials.
| Smoked & Processed Products |
Food Safety Options |
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