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Cryovac® High Performance Shrink Bags |
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Cryovac® vacuum shrink bags are perfect for many smoked and processed products such as hams, sausages, and processed turkey. These tough, multi-layered bags offer excellent shrink properties, secure seals, high mechanical resistance and outstanding clarity. Bags can be printed with up to 10 colors front and back for effective branding or helpful consumer information such as cooking tips or recipes.
As part of our total systems approach for vacuum shrink packaging, our bags are recommended for use with the 8600 series of rotary-chamber vacuumizing machines.
Whatever you are packaging, we have a solution.
| Bone-In or High Abuse Products |
Boneless or Low Abuse Products |
| See solutions for: bone-in hams, bone-in smoked turkey, hard salami, peppercorned meats, crusted/glazed hams, etc. |
See solutions for: boneless hams, link sausages, ring sausages, etc. |
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