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Timeline of Cryovac® Achievements Built on Innovation |
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1980s
| 1980 |
TM Ply Laminates |
| 1983 |
First commercial SSD 310 formulation developed as replacement for PVC First barrier, high shrink cook-in bag and casing Model 8330-18 Rotary Chamber Machine |
| 1984 |
Medical film |
| 1985 |
Model 8300-24 Rotary Chamber Machine First Onpack VVFS System Case Ready Packaging |
| 1986 |
8600 series family of rotary chamber machines TBG Bag |
| 1987 |
Model 8150 Vertical Rotary Vacuum Chamber Machine First BDF oxygen and aroma barrier shrink film produced |
| 1988 |
8610 / 8610T series for small producers Onpack 2000B VFFS System |
| 1989 |
Flex/Tray/Flex - dual ovenable package Awarded statutory patent for the process of post packaging pasteurization of deli meats 8600 Curved Seal Rotary Vacuum Machine |
In the 1980s we continued to create cutting edge flexible packaging. In 1983, Cook-in bags were introduced, which enabled meats and poultry to be shipped in the same package in which they are cooked. This eliminated secondary packaging and repackaging.
Cryovac® TBG boneguard bag was also introduced in the 1980s. This innovative material has boneguard protection built directly into the bag structure. It eliminates the extra step of applying boneguard cloth prior to vacuum packaging bone-in meat cuts such as ribs. New and more value added members of the TBG family have followed in the 1990s as we developed clear boneguard patch material.
In 1987 the first oxygen and aroma barrier shrink film, Cryovac® BDF, was produced. This product serves as an effective barrier in preventing transfer of aromas and flavors among products distributed, warehoused or displayed together.
Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.
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